![]() Their signature dessert pie is The Elvis, a concoction of peanut butter, banana and dark chocolate that pays tribute to The King’s favourite flavour combo. ![]() And seriously, don’t leave without dessert. Pies come plain or topped with mushy peas, mash and gravy. Are you a bit more adventurous? Try the BBQ Chicken Mac and Cheese. They have the classic pie fillings for the purists: cheesy chicken, chunky steak and pulled lamb. Only available via and GrabFoodĪt A Pie Thing, you could conceivably eat a full meal composed entirely of pies, though we would caution you to save a lot of stomach space for dessert. Two couverture chocolate Brookie halves are sandwiched together with one of six different flavoured fillings: chocolate for the purists, or peanut butter, raspberry, peppermint, coconut, or, our favourite, salted caramel. The Brookie takes the very best elements of both desserts: the intense “chocolate-ness” of a brownie, the moreish chew of a cookie, and combines them into one inescapably delicious creation. Like a Brookie, the crackly-edged, pillowy-centred brownie-cookie hybrid that September Bakes has brought to KL. There are some things in life you don’t know you need until you encounter them. Opening hours: Monday–Thursday, Sunday: 7.30am–10.30pm Friday–Saturday, 7.30am–11.30pmįor brownie-cookie hybrids: September Bakes Pricing: from RM10–25 for the breakfast menu If you need a sourdough fix, you’ll find Yin’s famous bread popping up in their breakfast menu and sandwiches, or you can even order a straight-up plate of sliced sourdough. Yin’s Sourdough Bakery started off slinging loaves of sourdough and is now a full-blown cafe with a menu full of delicious hot dishes and kefir smoothies. Sourdough has taken KL by storm, thanks in no small part to this Penang-born bakery. They’re both visually stunning and actually delicious - try the Black Sesame, with a ring of black sesame inside, or the gooey Chocolate Bagel, or push the boat out and get the Roselle Cream Cheese Bagel.įor everything sourdough: Yin’s Sourdough Bakery But where they really shine is in their great selection of bagels. The Hogan menu is studded with outlandish creations like the Potatie Snowman, a mantou-style bun filled with sweet potato, or the Cheesy Spring Onion Bread. Hogan is a bakery that caters to everyone in your family, from those who are a bit more straight-laced (we’re thinking European cranberry walnut bread) to those who like to break the rules (that would be purple glutinous rice bun, and yes, the rice is inside the bun). You’d be hard-pressed to name the single best bakery in KL when there are so many great establishments, with independent artisanal bakers sitting side-by-side with the city’s most beloved chains. Dotted all over KL are bakeries that serve up both the classic and the creative, from traditional loaves to experimental sourdough bakes to completely wacky creations that you’ve never heard of - but definitely need to try.
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